Despite the blight, I’m still picking tomatoes from the survivors, as well as from the greenhous...
11th September 2016 • Read More »
Aghhh...one of the heartiest,yummiest, and most satisfying things in life is home made scotch eggs...
7th September 2012 • Read More »Despite the blight, I’m still picking tomatoes from the survivors, as well as from the greenhous...
11th September 2016 • Read More »Up until now I’ve always mourned the passing of the fresh cherry season because it meant the end o...
7th September 2015 • Read More »So, to make membrillo first wash, peel and core your quinces – then put them in a pan covered w...
1st November 2013 • Read More »I’ve been harvesting my squash and pumpkins and thought it might be useful to pass on a tip if you...
25th October 2013 • Read More »I’ve never been entirely happy with the cherry compote that I make from some of our cherry crop. ...
1st August 2013 • Read More »Aghhh...one of the heartiest,yummiest, and most satisfying things in life is home made scotch eggs...
7th September 2012 • Read More »The tomatoes in the greenhouse are providing us with pickings every other day. Just about enough...
27th August 2011 • Read More »Colin Randall, T&Ms veg expert is no fan of Swiss Chard considering it a very inferior vegetab...
21st August 2011 • Read More »© Daniel Carruthers This year has been a good year for rhubarb insofar as there's a glut of it i...
2nd June 2011 • Read More »© Daniel Carruthers I'm not entirely sure you could call this a recipe so let's stick with 'how to...
31st May 2011 • Read More »For some reason our local badger population decided not to feast on our parsnips this year despite ...
7th December 2010 • Read More »I took advantage of the vile weather to turn the quince crop into jewel-bright quince jelly and lo...
26th November 2010 • Read More »With rain on the radar I dashed out into the garden and harvested the bulk of the borlotti bean c...
25th October 2010 • Read More »My cucumbers have done me proud this year – so much so that I have been faced with an excess which...
25th September 2010 • Read More »
