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  • Cherry Compote

    1st August 2013Stephanie's BlogStephanie Donaldson

    ingedients required to make cherry compote I’ve never been entirely happy with the cherry compote that I make from some of our cherry crop.  Because they are sweet cherries, when cooked  they just don’t have the intensity of flavour you get with morellos, but I’ve now found a rather delicious solution.   By adding one part blackcurrants to four parts cherries with a couple of spoons of demerara sugar, the blackcurrants sharpen the cherries and the cherries sweeten the blackcurrants. Problem solved. cherry compote in pan

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