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  • It’s Tomato Time

    27th August 2011Stephanie's BlogStephanie Donaldson

    Brandywine & Sungold

    The tomatoes in the greenhouse are providing us with pickings every other day.  Just about enough to keep pace with my current lunchtime obsession – walnut sourdough bread rubbed with garlic and piled high with sliced Brandywine tomatoes, pepper and salt and basil and a drizzle of olive oil. I’ve eaten the same lunch for 10 days now and it tastes as good as on the first day!

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