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- Shallots in cells
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- Swiss Chard
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- Petit Posy Brassica
The swiss chard I’ve been growing in the greenhouse in last year’s grow bags is doing us proud – I’ll move them outdoors in their growbags when it’s time for the tomatoes to take their place. Outside there are a few more pickings from the Petit Posy brassicas. Once they’re finished the shallots will take their place. In the meantime I’m celebrating Monty Don’s return to Gardener’s World by following his advice and getting the shallots started in cells.
