It’s Tomato Time

Brandywine & Sungold

The tomatoes in the greenhouse are providing us with pickings every other day.  Just about enough to keep pace with my current lunchtime obsession – walnut sourdough bread rubbed with garlic and piled high with sliced Brandywine tomatoes, pepper and salt and basil and a drizzle of olive oil. I’ve eaten the same lunch for 10 days now and it tastes as good as on the first day!

One thought on “It’s Tomato Time

  • August 31, 2011 at 9:39 am
    Permalink

    What a perfect lunch, freshly picked ripe tomatoes sitting on one of my favorite bread recipes. Keep it simple is my mantra when it comes to home grown food.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>