It’s Tomato Time

Brandywine & Sungold

The tomatoes in the greenhouse are providing us with pickings every other day.  Just about enough to keep pace with my current lunchtime obsession – walnut sourdough bread rubbed with garlic and piled high with sliced Brandywine tomatoes, pepper and salt and basil and a drizzle of olive oil. I’ve eaten the same lunch for 10 days now and it tastes as good as on the first day!

One Response to It’s Tomato Time

  1. What a perfect lunch, freshly picked ripe tomatoes sitting on one of my favorite bread recipes. Keep it simple is my mantra when it comes to home grown food.

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